To develop a flexible, adaptable cooking platform for a small kitchen environment, which supports two food preparation processes. Users must be involved in product assembly, maintenance, and part replacement for repair and upgrade.
Concept: Take the classic picnic ritual and apply it in a modern setting.
The goal of this team project was to use user-centered design research techniques to identify problems in the typical picnicking setting. From there, we were to develop a design solution accordingly. Using different research methods my team and I identified several pain points in the picnicking process and tested working prototypes of our design solution in a real picnic scenario.